BOOK A TABLE
Events - Bear and Ragged Staff

    Weekly Happenings

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Watermelon, Edamame & Rice Noodle Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Thursday: Join us every Thursday for Moules & Frites specials, perfectly paired with award-winning wine.

    Friday: Join us for Wine Club, between 5-7pm, to enjoy £10 off all bottles of wine and fizz.

    Sunday: Join us for our Sunday Set Lunch Menu to enjoy two courses for £26 or three courses for £32.

     

      May Day Bank Holiday

      Enjoy your three day weekend with us! Join us for a top-notch roast on Sunday, before easing into Bank Holiday Monday with a new favourite from our spring/summer drinks list – there’s something for everyone.

        Tapas on the Terrace

        Join us from 6pm on Friday 23rd or Saturday 24th for an evening of alfresco dining. Enjoy a delicious selection of tapas and top-quality drinks, on our lovely terrace. Perfect for a laid-back evening with friends!

          Late May Bank Holiday

          Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with our Bank Holiday specials. Book a table and we’ll see you then.

            Father’s Day

            What better way to celebrate the important men in our lives than with the age-old tradition of Sunday lunch in your local and beers on us!

            Enjoy top-quality British beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. 

            Always a busy one, book in early!

              Pork & Aspalls Cider weekend

              Join us for a weekend of Head Chef’s, delicious pork dishes, each paired with the perfect Aspalls cider.

              Available dinner, Friday & Saturday. Book your table here, quoting “Pork & Cider.”

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