Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
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Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us every Friday for Posh Fish & Chips, to share, or not!
We only serve the good stuff, and this summer we’re serving the best of British. Join us every Thursday, Friday and Saturday for fresh, Native Lobsters on our specials boards. Enjoy whole lobster (at its prime) served with garlic butter, salad and skinny fries, perfectly paired with glass of Picpoul De Pinet, a zesty, tangy white from the South of France, all for £50.
Book a table and treat yourself, but be quick, once they’re gone, they’re gone.
With new seasons, comes new menus. Autumn means cosying up and tucking into hearty braises and pies, game, mushrooms, pears and as always at Peach, the good stuff. Book a table and be the first to try our new dishes.